£5 to £10

Deliciously crisp pea and bean sticks flavored with sweet caramelized onion and balsamic vinegar. Made with real vegetables. 30% less f...

Deliciously crisp pea and bean sticks simply seasoned with sea salt. Made with real vegetables. 30% less fat than regular potato crisps...

Deliciously crisp pea and bean sticks flavored with tasty sour cream and black pepper. Made with real vegetables. 30% less fat than reg...

Corn Tortilla Chips. Made with 100% corn grains, Gluten free, Preservative free, Suitable for vegetarians. Ingredients Whole Corn Kerne...

Our pretzel thins are oven-baked to pretzel perfection. We use no artificial and no fatty frying. We're Hot Off the Pretz, Oven Baked, ...

Ridged potato crisps flavored with dill and chives for that unique and summery Swedish dill flavor. These crisps contains only natural ...

The classic Oreo is a tasty chocolaty sandwich biscuit filled with a creamy vanilla flavor centre. This 2 x 154g double pack comes with...

Ideal for lunchboxes, as part of a balanced and varied lunchbox. 2 biscuit packs, great for on the go, Suitable for Vegetarians. Ingred...

90 Kcal per Portion, Suitable for Vegetarians Ingredients Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4,3 %, W...

Snack Packs, for out and about, for lunchboxes, for at home. Suitable for Vegetarians Ingredients Wheat Flour, Sugar, Palm Oil, Rapesee...

Chocolate Flavor Sandwich Biscuits with a Vanilla Flavor Filling (29 %).The classic Oreo is a tasty chocolaty sandwich biscuit filled w...

Semi-Whole meal Wheat Flour (85%), Extra Virgin Olive Oil (11.6%), Salt, Yeast, From Organic Agriculture Allergy Information May Contai...

The Croccantini Classic are mini flatbread crackers. Made from a pizza-like dough, using a fresh or traditional baked process, our Orga...

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods. These thick, twir...

Created using a traditional baked process, our Torinesi are produced near Bra, the birth place of the global slow food movement. Organi...

The Organico Omega 3 Grissini offer a wholegrain bread stick alternative with real olive oil and omega 3 rich flax seeds. Our Grissini ...

Semi-Whole meal Wheat Flour (85%), Extra Virgin Olive Oil (11.6%), Salt, Rosemary (1.4%), From Organic Agriculture Allergy Information ...

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods. Our Sesame Grissi...

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods, our Grissini are ...

Our Promise to You...Hula Hoops are cooked with 100% sunflower oil and are completely free from all artificial flavours, colours and MSG. Of co...

A flavorful pleasure. These slow-roasted, crunchy Krisprolls® are rich both in wholegrain and in flavor. Savor them with over-the-top-t...

Our lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...

Our lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

Product Description We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each b...

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crisp bread. 3 Packs of Cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...