Gaea

Gaea Pitted Kalamata Olives come from the famous Kalamata region of Greece and are plump, fleshy and full of flavor. Eat on their own o...

Whole red peppers that are flame roasted and peel, then seasoned with wine vinegar and a touch of sea salt. Ideal for salads, sandwiche...

Oxymelo is a traditional ancient Greek recipe from the Minoan period in Crete, harmonically combined with Modern Greek cuisine in order...

Organic extra virgin olive oil. Sustainable, carbon neutral, respecting the environment, reducing our footprint on the planet. Superior...

Gaea Kalamata Extra Virgin Olive Oil (500ml)

Special selection extra virgin olive oil. The juice of approx. 1,740 handpicked early harvest olives, pressed within 3 hours. Kept fres...

A mouth-watering mix of pitted plump, rich Kalamata brunettes, aromatic crispy green & round Amfissa black olives. We took the pits...