De Cecco Linguine 500g

Traditional production methods that stay true to our over 125 years old family recipe. Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking.

Nutritional Information