De Cecco Whole Wheat Fusilli 500g

by De Cecco
£6.79 GBP

Wholemeal durum wheat semolina pasta. Fusilli come from Campania and belongs to the short, straight cut family of pasta. In the past, Fusilli was made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

Ingredients

Durum-Wheat Semolina, Bran, Wheat-Germ, Wheat Fibre

Allergy Information

Contains Wheat Contains Gluten, May contain traces of Soya. Suitable for Vegetarians

Nutritional Information

Typical Values

(per 100 g)

Energy

343 kcal

1453 kJ

Fat

2.5 g

of which: saturates

0.5 g

Carbohydrate

62 g

of which: sugars

2.9 g

Fibre

7.5 g

Protein

14.5 g

Salt

0.018 g

 

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