Vegan

Crisp, sour and sweet pickled radish, with a natural pink color. Enjoy as a snack, give extra flavor to a main dish or with sushi. 100%...

Yutaka Hon Wasabi Paste is made with 65% fresh wasabi grown in Shizuoka prefecture of Japan, home of wasabi cultivation and an area ble...

Sweet and mild pickled ginger, enjoyed in between sushi courses to cleanse the palate. 100% natural, Start your Japanese adventure, No ...

Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad. Suitable for vegans. Suitable for Veget...

Sprinkle onto sushi rolls, or as a garnish on salads, noodles or stir-fries for a rich, nutty flavor. High in fiber, Source of protein,...

Made from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegans. Suitable for Ve...

Start Your Japanese Adventure, Add a refreshing touch of citrus to fish, chicken, salads and desserts, Gluten free, Suitable for vegans...

Sweet and gently spiced curry sauce block from an authentic Japanese recipe, Suitable for vegans. Suitable for Vegetarians. Ingredients...

Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurized and free from preservatives, ensur...

Sweet & mild, perfect as light sauces, dressing or marinades, start your Japanese adventure, Unpasteurized, Suitable for vegans. Su...

With wholesome barley grains and a unique barley aroma. Adds flavor and texture to soups, dressings and sauces. Start you Japanese adve...