Garofalo Lumaca Rigata Pasta 500g
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. This shape of pasta is really perfect with rather thick sauces, but liquid enough to allow the sauce to slip into the cleft of the pasta. We think it is ideal for Macaroni Cheese. Vegan, Vegetarian, Kosher
Ingredients
Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat. Suitable for Vegetarians; Suitable for Vegans; Kosher
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1.0 g |
|
of which saturates |
0.2 g |
|
Carbohydrate |
70 g |
|
of which sugars |
3.0 g |
|
Fibre |
3.0 g |
|
Protein |
14 g |
|
Salt |
<0.01 g |